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Differences in chemical, microbial and sensory quality parameters of the marinated ascidia Microcosmus sabatieri Roule, 1885 during storage at 6 degrees C under vacuum conditions

Stamatis, N.; Arkoudelos, J.; Vafidis, D. (2008)

Chemical, microbial and sensory quality aspects of the marinated ascidia Microcosmus sabatieri Roule, 1885, were examined over a 150-day period at 6 degrees C, under vacuum and air (control) packaging conditions using three ...
Effect of marinating and vacuum storage at 6 degrees C on the fate of chemical, microbial and sensory quality indices of echinoid gonads Paracentrotus lividus Lamark, 1816

Stamatis, N.; Vafidis, D. (2009)

P>Chemical, microbial and sensory quality indices of raw and marinated sea urchin Paracentrotus lividus Lamark, 1816, were determined. Marinades were prepared using three different formulations and stored over a 75-day ...
Satisfaction from the 'Help at Home' programme in a prefecture of central Greece

Skaperdas, I.; Lavdaniti, M.; Dimitriadou, A.; Psychogiou, M.; Sgantzos, M.; Krepia, V.; Sapountzi-Krepia, D. (2010)

Greece is facing the issue of increasing elderly population and therefore local municipalities started the 'Help at Home' programme. The aim of this study is to investigate the elderly's satisfaction from the 'Help at Home' ...