Parcourir par sujet "ANTIOXIDANTS"
Voici les éléments 1-4 de 4
-
Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers
(2014)1. A trial was conducted to study the effect of Melissa officinalis supplementation on organic broiler performance and meat chemical, microbiological, sensory and nutritional quality. 2. Male and female day-old Ross 308 ... -
Effects of xanthine oxidase inhibition on oxidative stress and swimming performance in rats
(2008)The aim of this study was to examine the effect of allopurinol, a xanthine oxidase inhibitor, on oxidative stress and physical performance after swimming until exhaustion in rats. Blood and gastrocnemius muscle samples ... -
Lipid peroxidation and tissue damage
(1999)In recent years it has become apparent that the oxidation of lipids, or lipid peroxidation, is a crucial step in the pathogenesis of several disease states in adult and infant patients. Lipid peroxidation is a process ... -
Plant phenolics protect from bleomycin-induced oxidative stress and mutagenicity in Salmonella typhimurium TA102
(2004)Antioxidants are deemed to be important against DNA damage and mutations induced by reactive oxygen species (ROS). An assay for the ability of plant phenolics to protect against mutations caused by bleomycin treatment in ...