Parcourir par auteur "Wellock, I. J."
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The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli
Wellock, I. J.; Fortomaris, P. D.; Houdijk, J. G. M.; Wiseman, J.; Kyriazakis, I. (2008)The inclusion of insoluble NSP (iNSP) in weaner pig diets has been reported to decrease post-weaning colibacillosis (PWC). Conversely, soluble NSP (sNSP) have been shown to exacerbate PWC. The present study investigated ... -
Effect of dietary non-starch polysaccharide solubility and inclusion level on gut health and the risk of post weaning enteric disorders in newly weaned piglets
Wellock, I. J.; Houdijk, J. G. M.; Kyriazakis, I. (2007)The objective of this experiment was to investigate the effect of non-starch polysaccharide (NSP) solubility and inclusion rate on gut health and development, performance and risk of post weaning enteric disorders (PWED) ... -
The effect of dietary protein supply on the performance and risk of post-weaning enteric disorders in newly weaned pigs
Wellock, I. J.; Fortomaris, P. D.; Houdijk, J. G. M.; Kyriazakis, I. (2006)The effect of dietary protein supply, as manipulated by both crude protein content and/or substitution of existing ingredients, mainly soya (SOYA), with the more digestible dried skimmed milk powder (DSMP), and the ... -
The effect of weaner diet protein content and diet quality on the long-term performance of pigs to slaughter
Wellock, I. J.; Houdijk, J. G. M.; Miller, A. C.; Gill, B. P.; Kyriazakis, I. (2009)Short and long-term effects of manipulating dietary CP content and diet quality in weaner diets on health and performance of pigs were investigated in a 2 x 2 factorial combination of CP inclusion (high-CP, 230 g of CP/kg ... -
Effect of weaning age, protein nutrition and enterotoxigenic Escherichia coli challenge on the health of newly weaned piglets
Wellock, I. J.; Fortomaris, P. D.; Houdijk, J. G. M.; Kyriazakis, I. (2007)The objective of this experiment was to determine whether decreasing dietary protein content and increasing weaning age could improve piglet health and decrease the occurrence and severity of post-weaning colibacillosis ... -
Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: health
Wellock, I. J.; Fortomaris, P. D.; Houdijk, J. G. M.; Kyriazakis, I. (2008)Weaning is often associated with post-weaning colibacillosis (PWC), caused by enterotoxigenic Escherichia coli (ETEC). The objective was to investigate the effects of manipulating dietary protein supply and increasing ... -
Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance
Wellock, I. J.; Fortomaris, P. D.; Houdijk, J. G. M.; Kyriazakis, I. (2008)An experiment was conducted to investigate the effects of post-weaning dietary protein supply and weaning age on the performance of pigs in the absence of in-feed antimicrobial growth promoters (AGP) when artificially ...