Parcourir par auteur "Vacalopoulos, A."
Voici les éléments 1-1 de 1
-
Some factors determining the shelf life of vacuum packed heat-treated Greek sausages
Mantis, F.; Burriel, A. R.; Sabatakou, O.; Vacalopoulos, A.; Ramantanis, S. (2007)The bacteria Total Plate Count (TPC), Lactobacilli, pH and water activity influencing the shelf life of Greek vacuum-packed, heat-treated sausages kept at 7 °C were investigated. Samples of six types of whole and sliced, ...