Parcourir par auteur "Stamatiou, A. P."
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Microbiological aspects and shelf life of processed seafood products
Boziaris, I. S.; Stamatiou, A. P.; Nychas, G. J. E. (2013)BACKGROUND: Fresh fish and seafoods are very perishable products mainly owing to microbial activity of specific spoilage micro-organisms. Application of hurdle technology leads to a variety of processed products with ...