Parcourir par auteur "Lenas, D."
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Changes in cytochrome c oxidase (CCO) and lactat e dehydrogenase (LDH) enzyme activity of the white epaxial muscle tissue of sea bass (dicentrarchus labrax l.) As shelf-life predictive indices during ICE-storage
Nathanailides, C.; Lopez-Albors, O.; Lenas, D.; Athanasso Poulou, F.; Grigorakis, K. (2010)Fish freshness can be evaluated by sensory, physical and biochemical parameters. The purpose of the present work was to evaluate the potential utilisation of enzyme activity changes as indicators of shelf life in ice-stored ... -
CHANGES IN CYTOCHROME C OXIDASE (CCO) AND LACTATE DEHYDROGENASE (LDH) ENZYME ACTIVITY OF THE WHITE EPAXIAL MUSCLE TISUE OF SEA BAS (DICENTRARCHUS LABRAX L.) AS SHELF-LIFE PREDICTIVE INDICES DURING ICE-STORAGE
Nathanailides, C.; Lopez-Albors, O.; Lenas, D.; Athanassopoulou, F.; Grigorakis, K. (2010)Fish freshness can be evaluated by sensory, physical and biochemical parameters. The purpose of the present work was to evaluate the potential utilisation of enzyme activity changes as indicators of shelf life in ice-stored ... -
FATTY ACID CONTENT AND POTENTIAL HEALTH BENEFITS OF CONSUMING GILTHEAD SEA BREAM (SPARUS AURATA) AND SEA BASS (DICENTRARCHUS LABRAX)
Lenas, D.; Papadimitriou, E.; Bitchava, C.; Nathanailides, C. (2011)The fatty acid composition of wild sea bass (Dicentrarchus labrax L.) and gilthead sea bream (Sparus auratus L.) were compared with gas chromatography. These two species are widely cultivated in Europe and represent a ...