Kouka P., Tekos F., Papoutsaki Z., Stathopoulos P., Halabalaki M., Tsantarliotou M., Zervos I., Nepka C., Liesivuori J., Rakitskii V.N., Tsatsakis A., Veskoukis A.S., Kouretas D. (2020)
Olive oil (OO) possesses a predominant role in the diet of Mediterranean countries. According to a health claim approved by the European Food Safety Authority, OO protects against oxidative stress‑induced lipid peroxidation ...