Parcourir par auteur "Kougiagka E., Apostologamvrou C., Hatziioannou M., Giannouli P."
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Quality characteristics and microstructure of boiled snail fillet meat
Kougiagka E., Apostologamvrou C., Hatziioannou M., Giannouli P. (2022)In order to investigate the quality characteristics of boiled snail fillets, the microstructure of fillets of farmed Cornu aspersum maximum was studied for the first time. The cylindrical specific mid-posterior region of ...