Parcourir par auteur "Govari, M. A."
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The influence of retail display storage on the fatty acid composition of modified atmosphere packaged Graviera Agraphon cheese
Fletouris, D. J.; Govari, M. A.; Botsoglou, E. N. (2015)In this study, changes in the fatty acid profile including conjugated linoleic acids (CLA) of grated Graviera Agraphon cheese packaged in modified atmosphere under retail display lighting for up to 60days at 4 degrees C, ...