Parcourir par auteur "Antoniadou D., Govaris A., Ambrosiadis I., Sergelidis D."
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Effect of chitosan coating on the shelf life of ready-to-eat bovine meatballs and the control of Listeria monocytogenes growth on their surface during refrigeration storage
Antoniadou D., Govaris A., Ambrosiadis I., Sergelidis D. (2019)Edible chitosan coating on the surface of ready-to-eat (RTE) bovine meatballs was evaluated for its effect on their shelf life and the control of Listeria monocytogenes at 5 °C. L. monocytogenes was inoculated onto the ...