Listar por tema "thigh meat"
Mostrando ítems 1-1 de 1
-
Performance of chickens and oxidative stability of the produced meat as affected by feed supplementation with oregano, vitamin C, vitamin E and their combinations
(2006)An experiment was carried out to investigate the effect of dietary supplementation with oregano, vitamin C, vitamin E and their combination on the performance of broiler chickens and the oxidative stability of breast and ...