Listar por tema "rosmarinic acid"
Mostrando ítems 1-4 de 4
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Current evidence on the effect of dietary polyphenols intake on chronic diseases
(2017)Polyphenols are secondary metabolites of plants. They comprise several antioxidant compounds and they are generally considered to be involved in the defense against human chronic diseases. During the last years, there has ... -
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)
(2019)The present study evaluated the impact of phosphorus application rate on plant growth and physiological parameters, antioxidant activity, chemical composition, and essential oil yield and composition of hydroponically grown ... -
Nanosystems for the encapsulation of natural products: The case of chitosan biopolymer as a matrix
(2020)Chitosan is a cationic natural polysaccharide, which has emerged as an increasingly interesting biomaterialover the past few years. It constitutes a novel perspective in drug delivery systems and nanocarriers’ formulations ... -
Phytochemical, antioxidant, enzyme activity and antifungal properties of Satureja khuzistanica in vitro and in vivo explants stimulated by some chemical elicitors
(2020)Context:Satureja khuzistanica Jamzad. (Lamiaceae), is known for its antifungal and antioxidant compounds, especially rosmarinic acid (RA). Objective: The study examines the effect of elicitors on RA production and phytochemical ...