Listar por tema "residues"
Mostrando ítems 1-5 de 5
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Dissipation of teflubenzuron and triflumuron residues in field-sprayed and cold-stored pears
(1999)Dissipation of residues of benzoylurea insecticides teflubenzuron (TFB) and triflumuron (TFM) under field conditions was evaluated on a pear orchard in Greece. Residues were determined by UV-HPLC analysis, with a detection ... -
Evaluation of teflubenzuron residue levels in grapes exposed to field treatments and in the must and wine produced from them
(1999)Dissipation of benzoylurea insecticide teflubenzuron in grapes exposed to field treatments was evaluated. Vines of a white grape vineyard located in central Greece were sprayed twice, at a 28-day interval, with a commercial ... -
Field persistence studies on pendimethalin residues in onions and soil after herbicide postemergence application in onion cultivation
(1998)Field studies were undertaken to evaluate the fate of pendimethalin residues in spring and dry onions, after postemergence application of the herbicide in a clay soil onion planting in central Greece, at rates of 1.32 and ... -
Persistence of pendimethalin in cotton fields under sprinkler or drip irrigation in central Greece
(2004)The dissipation of pendimethalin was investigated in soils of cotton fields in Thessaly, central Greece, for a period of two years. The fields were irrigated either with sprinkler or with sprinkler for the first two ... -
Residues of spiroxamine in grapes following field application and their fate from vine to wine
(2005)Dissipation of the fungicide spiroxamine in grapes of two vine varieties, Roditis and Cabernet Sauvignon, exposed to field treatments was evaluated. Vines of a grape vineyard located in central Greece were sprayed once or ...