Listar por tema "pectin"

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Antimicrobial activity of bee-collected pollen and beebread: State of the art and future perspectives

Didaras N.A., Karatasou K., Dimitriou T.G., Amoutzias G.D., Mossialos D. (2020)

Bee-collected pollen (BCP) is a well-known functional food. Honey bees process the collected pollen and store it in the hive, inside the comb cells. The processed pollen is called beebread or ambrosia and it is the main ...
Solution viscosity and structural modification of pumpkin biopectin

Evageliou, V.; Ptitchkina, N. M.; Morris, E. R. (2005)

Solutions of 'biopectin' obtained from pumpkin pulp by digestion with the multi-enzyme culture supernatant from Bacillus polymyxa (strain 88A) were prepared in 0.10 M NaCl and characterised by rotational viscosity measurements ...