Listar por tema "maximum allowable concentration"
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Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese
(2001)Telemes cheeses were produced using milk that was artificially-contaminated with aflatoxin M1 at the levels of 0.050 and 0.100 μg/l. The cheeses produced in the two cheese-making trials were allowed to ripen for 2 months ... -
Do the threshold limit values for work in hot conditions adequately protect workers?
(2016)Purpose We evaluated core temperature responses and the change in body heat content (ΔH b) during work performed according to the ACGIH threshold limit values (TLV) for heat stress, which are designed to ensure a stable ...