Listar por tema "food quality"
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Application of modified atmosphere packaging on aquacultured fish and fish products: A review
(2017)The aquaculture industry has undergone a rapid and continuous growth during the last decade due to increased demands in seafood consumption and reduced pelagic fish production. The aquaculture sector can provide products ... -
Assessment of different inert dust formulations for the control of Sitophilus oryzae, Tribolium confusum and Aphis fabae
(2020)The necessity to ensure the quality of food by simultaneously reducing the environmental footprint due to the extensive use of convectional insecticides has led to an increase in the efforts towards the development of ... -
Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions
(2019)Bacterial communities composition using 16S Next Generation Sequencing (NGS) and Volatile Organic Compounds (VOCs) profile of whole blue crabs (Callinectes sapidus) stored at 4 and 10 °C (proper and abuse temperature) ... -
Clostridium perfringens foodborne outbreak during an athletic event in northern Greece, June 2019
(2019)Background: Food safety is a major public health consideration during athletic events. On 27 June 2019, the Hellenic National Public Health Organization was notified of a cluster of gastroenteritis cases among athletes of ... -
Combined effects of dietary n-3 long-chain polyunsaturated fatty acid levels and saturated to monounsaturated fatty acid ratios on growth, fillet composition and blood parameters of European sea bass, Dicentrarchus labrax L.
(2021)The aim of this study was the assessment of the combined effects of different dietary n-3 long-chain polyunsaturated fatty acid (n-3 LC-PUFA) levels and saturated (SFA) to monounsaturated fatty acid (MUFA) ratios on European ... -
A critical analysis of ISO audits results
(2016)PurposeThe purpose of this paper is to summarize and analyse the results of several food quality and safety audits (ISO 9001, ISO 22000, ELOT 1416 and Codex Alimetarius) carried out in Greek food companies processing ... -
Effects of dietary grape pomace supplementation on performance, carcass traits and meat quality of lambs
(2018)Background/Aim: A previous study revealed that the inclusion of grape pomace (GP) in the diet for growing lambs had beneficial effects on the redox status and fecal microbiota. Herein, we investigated the effect of GP ... -
Effects of protease addition and replacement of soybean meal by corn gluten meal on the growth of broilers and on the environmental performances of a broiler production system in Greece
(2017)An experimental study was conducted to examine the combined effects of adding a dietary protease, reducing the levels of soybean meal (SBM) and introducing corn gluten meal (CGM) in the ration of a group of broilers reared ... -
Improving vegetable quality in controlled environments
(2018)During the last decades, food security has become a vital global concern driven by projections of population increase and exacerbated by the impending pressure of climate change on agriculture. Vegetable crops represent a ... -
The microbiological quality of pasteurized milk sold by automatic vending machines
(2016)The microbiological quality of pasteurized milk samples (n = 39) collected during 13 weekly intervals from three automatic vending machines (AVM) in Greece was investigated. Microbiological counts (total aerobic (TAC), ... -
Milk quality characteristics from Greek indigenous goats
(2016)The aim of this study was to assess the chemical and microbiological characteristics of goat milk from indigenous Greek breeds, domestic (Capraprisca) and Skopelos. Each breed's milk yield was recorded three times during ... -
Ochratoxin A in Slaughtered Pigs and Pork Products
(2022)Ochratoxin A (OTA) is a mycotoxin that is produced after the growth of several Aspergillus and Penicillium spp. in feeds or foods. OTA has been proved to possess nephrotoxic, hepatotoxic, teratogenic, neurotoxic, genotoxic, ... -
Oribasius-pediatric skin eruptions and the origins of the allergic reaction to breast milk
(2017)[No abstract available] -
Predicting the effects of body fatness on food intake and performance of sheep
(2007)Adipose tissue produces signals that can have a profound effect on many physiological functions, including energy expenditure and food intake. The hypothesis that variation in food intake of sheep resulting from differences ... -
Salinity as eustressor for enhancing quality of vegetables
(2018)Vegetable crops show variable responses to stressful conditions with physiological, biochemical, metabolic and morphological changes that occasionally lead to changes in chemical composition and visual appearance of the ... -
Use of ultrasounds in the food industry–Methods and effects on quality, safety, and organoleptic characteristics of foods: A review
(2017)The use of ultrasounds has recently gained significant interest in the food industry mainly due to the new trends of consumers toward functional foods. Offering several advantages, this form of energy can be applied for ... -
Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging
(2020)Fish spoilage occurs due to production of metabolites during storage, from bacterial action and chemical reactions, which leads to sensory rejection. Investigating the volatilome profile can reveal the potential spoilage ... -
Whey protein concentrate improves antioxidant capacity, faecal microbiota and fatty acid profile of growing piglets
(2019)A feeding trial involving growing piglets was undertaken to establish whether feed supplemented with whey protein concentrate (WPC), exhibiting antioxidant properties, had any effects on welfare and meat quality. For that ...