Listar por tema "consumer"
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Antioxidant responses following active and passive smoking of tobacco and electronic cigarettes
(2016)Context: It has been indicated that acute active and passive tobacco cigarette smoking may cause changes on redox status balance that may result in significant pathologies. However, no study has evaluated the effects of ... -
Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771
(2022)[No abstract available] -
Health and Production of Greek Organic Pig Farming: Current situation and perspectives
(2012)For many years, outdoor pig farming has been one of the most important livestock production sectors in Greece. Since the 1960s, the introduction of high-yielding pig genotypes, under intensive production systems, has ... -
Irrigation of radish (Raphanus sativus L.) with microcystin-enriched water holds low risk for plants and their associated rhizopheric and epiphytic microbiome
(2020)Microcystins (MCs) are toxins produced during cyanobacterial blooms. They reach soil and translocated to plants through irrigation of agricultural land with water from MC-impacted freshwater systems. To date we have good ... -
Online consumer survey comparing different front-of-pack labels in Greece
(2022)According to the WHO, front-of-pack nutrition labeling provides simplified nutrition information in the form of symbols, colors or words that can help consumers understand the nutritional quality of food, thus leading them ... -
To eat or not to eat? The case of genetically modified (GM) food
(2016)Purpose: Since the moment genetically modified organisms (GMOs) and genetically modified (GM) foods first came into the market, there has been a continuous debate between those who are supporters and opponents of them. ... -
An Updated Review of Meat Authenticity Methods and Applications
(2016)Adulteration of foods is a serious economic problem concerning most foodstuffs, and in particular meat products. Since high-priced meat demand premium prices, producers of meat-based products might be tempted to blend these ... -
Use of ultrasounds in the food industry–Methods and effects on quality, safety, and organoleptic characteristics of foods: A review
(2017)The use of ultrasounds has recently gained significant interest in the food industry mainly due to the new trends of consumers toward functional foods. Offering several advantages, this form of energy can be applied for ...