Listar por tema "Vacuum"
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Application of modified atmosphere packaging on aquacultured fish and fish products: A review
(2017)The aquaculture industry has undergone a rapid and continuous growth during the last decade due to increased demands in seafood consumption and reduced pelagic fish production. The aquaculture sector can provide products ... -
The effect of methanol and ethanol cross-over on the performance of PtRu/C-based anode DAFCs
(2005)In the present work, the cross-over rates of methanol and ethanol, respectively, through Nafion®-115 membranes at different temperatures and different concentrations have been measured and compared. The changes of Nafion®-115 ... -
Optimization of the vacuum microwave assisted extraction of the natural polyphenols and flavonoids from the raw solid waste of the pomegranate juice producing industry at industrial scale
(2021)Pomegranate pomace (PP) is the solid waste produced in bulk by the pomegranate juice industry which is rich in polyphenols and flavonoids that can replace the hazardous chemical antioxidants/antimicrobials currently used ... -
Preservation status and microbial communities of vacuum-packed hot smoked rainbow trout fillets
(2022)Vacuum-packed hot smoked rainbow trout fillets from two different smokehouses of Greece were stored at 2 and 7.9 °C. Microbiological, sensory, and physicochemical changes were monitored. Microbial communities grown on MRS ... -
Quality changes of cuttlefish stored under various atmosphere modifications and vacuum packaging
(2016)BACKGROUND: Seafood preservation and its shelf life prolongation are two of the main issues in the seafood industry. As a result, and in view of market globalization, research has been triggered in this direction by applying ...