Listar por tema "Poultry"
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Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
(2012)This paper reviews the current advances in modified atmosphere packaging (MAP) of red meat and poultry products. This type of packaging results in shelf-life prolongation by inhibiting microbial growth and promoting oxidative ... -
White Meat Consumption and Cardiometabolic Risk Factors: A Review of Recent Prospective Cohort Studies
(2022)Although the association between meat consumption and cardiovascular diseases (CVDs) has been extensively investigated, studies focusing specifically on the relationship between white meat consumption and CVD risk factors ...