Listar por tema "GM"
Mostrando ítems 1-2 de 2
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Potato: A comparative study of the effect of cultivars and cultivation conditions and genetic modification on the physico-chemical properties of potato tubers in conjunction with multivariate analysis towards authenticity
(2008)Potato (Solanum tuberosum L.) is a highly nutritious, mild flavored, easy to blend food that has many possibilities for building in desired nutrients. Varietal and environmental differences are known to exist in the shape, ... -
A review of rice authenticity/adulteration methods and results
(2008)Rice importance resides in its high consumption mainly in Asia and Africa and less in the EU. Several cultivars, both GM and non-GM, have established themselves in various regions depending mainly on the climatic and soil ...