Listar por tema "Antioxidant activity"

Mostrando ítems 1-3 de 3

Consumption of Agaricus bisporus mushroom affects the performance, intestinal microbiota composition and morphology, and antioxidant status of turkey poults

Giannenas, I.; Tsalie, E.; Chronis, E.; Mavridis, S.; Tontis, D.; Kyriazakis, I. (2011)

We investigated the consequences of consumption of Agaricus bisporus mushroom on turkey poults fed ad libitum a basal diet supplemented with the dried mushroom at levels of 0, 10 or 20 g/kg feed (treatments: CON, M10, M20) ...
Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece

Petropoulos, S. A.; Fernandes, A.; Barros, L.; Ferreira, Icfr; Ntatsi, G. (2015)

"Vatikiotiko" is an onion local landrace from Greece with special quality features, such as strong and pungent taste and storability. In this study, we tried for the first time to describe this landrace and record its ...
Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood

Matthaiou, C. M.; Goutzourelas, N.; Stagos, D.; Sarafoglou, E.; Jamurtas, A.; Koulocheri, S. D.; Haroutounian, S. A.; Tsatsakis, A. M.; Kouretas, D. (2014)

The aim of the present study was the assessment of the antioxidant effects of pomegranate juice (PJ) consumption in humans. Thus, 14 healthy volunteers consumed PJ daily for a period of 15 days and the changes of oxidative ...