Listar por autor "Kiritsakis, A. K."
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Preprocessing storage conditions for green 'Conservolea' and 'Chondrolia' table olives
Nanos, G. D.; Kiritsakis, A. K.; Sfakiotakis, E. M. (2002)Green olives (Olea europaea L. cvs. 'Conservolea' and 'Chondrolia'), destined for Spanish-style processing, were harvested at the beginning and the end of commercial harvest period and stored at 5 and 7.5 degreesC in air ...