Listar por autor "Chatzipaschali, A. A."
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Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects
Chatzipaschali, A. A.; Stamatis, A. G. (2012)Cheese whey utilization is of major concern nowadays. Its high organic matter content, in combination with the high volumes produced and limited treatment options make cheese whey a serious environmental problem. However, ... -
Exergetic and economic analysis of a cheese whey wastewater anaerobic treatment plant with a cogeneration system
Chatzipaschali, A. A.; Stamatis, A. G. (2014)This paper investigates the extension of an existing steam production plant in order to cover both thermal and electrical needs of a factory. The plant uses biogas produced from cheese whey (CW) wastewater anaerobic digestion ...