Listar por autor "Athanasiadis V., Palaiogiannis D., Poulianiti K., Bozinou E., Lalas S.I., Makris D.P."
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Extraction of Polyphenolic Antioxidants from Red Grape Pomace and Olive Leaves: Process Optimization Using a Tailor-Made Tertiary Deep Eutectic Solvent
Athanasiadis V., Palaiogiannis D., Poulianiti K., Bozinou E., Lalas S.I., Makris D.P. (2022)In the framework of introducing green strategies for food processing, the industrial orientation has shifted towards the replacement of conventional petroleum-based solvents with alternative eco-friendly ones. On this ...