Browsing by Subject "pepper"
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The effect of different irrigation techniques on plant performance and seed quality in relation to fruit maturation and storage of different genotypes of pepper (Capsicum annuum var. annuum L.)
(2007)The effects of irrigation techniques on the plant performance and fruit yield of three cultivars of pepper (Tomatopepper, California Wonder, Pi-14) and a hybrid (Spartacus) pepper were studied. In particular, the irrigation ... -
The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
(2022)The Solanaceae family is considered one of the most important families among plant species because, on one hand encompasses many staple food crops of the human diet while, on the other hand, it includes species rich in ... -
Responses of sweet pepper (Capsicum annum L.) cultivated in a closed hydroponic system to variable calcium concentrations in the nutrient solution
(2021)BACKGROUND: The use of water containing calcium bicarbonate (Ca(HCO3)2) at excessively high concentrations in closed hydroponic crops can cause calcium ion (Ca2+) accumulation in the recycled nutrient solution (NS) and ... -
Sustainable agriculture systems in vegetable production using chitin and chitosan as plant biostimulants
(2021)Chitin and chitosan are natural compounds that are biodegradable and nontoxic and have gained noticeable attention due to their effective contribution to increased yield and agro-environmental sustainability. Several effects ...