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Browsing by Subject "middle occipital gyrus"

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    • Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state 

      Wever M.C.M., van Meer F., Charbonnier L., Crabtree D.R., Buosi W., Giannopoulou A., Androutsos O., Johnstone A.M., Manios Y., Meek C.L., Holst J.J., Smeets P.A.M., Full4Health consortium (2021)
      Food cue exposure can trigger eating. Food cue reactivity (FCR) is a conditioned response to food cues and includes physiological responses and activation of reward-related brain areas. FCR can be affected by hunger and ...