Browsing by Subject "hazard"
Now showing items 1-5 of 5
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Application of failure mode and effect analysis (FMEA), cause and effect analysis and Pareto diagram in conjunction with HACCP to a potato chips manufacturing plant
(2007)Failure mode and effect analysis (FMEA) model has been applied for the risk assessment of potato chips manufacturing. A tentative approach of FMEA application to the snacks industry was attempted in order to analyse the ... -
A comprehensive review of the implementation of hazard analysis critical control point (HACCP) to the production of flour and flour-based products
(2005)The production of flour and semolina and their ensuing products, such as bread, cake, spaghetti, noodles, and cornflakes, is of major importance, because these products constitute some of the main ingredients of the human ... -
Determinants of hazard confronting new entry: Does financial structure matter?
(2000)This paper attempts to identify the determinants of hazard confronting 219 new manufacturing firms established in 1982-84 and followed up to 1992 using a Cox regression model. Three sets of variables are combined in the ... -
Implementation of hazard analysis critical control point (haccp) system to the non-alcoholic beverage industry
(2001)Non-alcoholic beverages, particularly, bottled water and fruit juices (carbonated and non-carbonated) are the most widespread food industries worldwide. The industry objective is to process at the lowest possible cost while ... -
Toll-like receptors and their role in renal pathologies
(2012)Toll-like receptors (TLRs) are the first identified and best studied family of pattern recognition receptors. Expressed in immunocytes, TLRs initiate innate immune responses and concurrently shape the subsequent adaptive ...