Browsing by Subject "fungal community"
Now showing items 1-4 of 4
-
Antimicrobial activity of bee-collected pollen and beebread: State of the art and future perspectives
(2020)Bee-collected pollen (BCP) is a well-known functional food. Honey bees process the collected pollen and store it in the hive, inside the comb cells. The processed pollen is called beebread or ambrosia and it is the main ... -
The effect of biochar feedstock, pyrolysis temperature, and application rate on the reduction of ammonia volatilisation from biochar-amended soil
(2018)Ammonia (NH3) volatilisation is one of the most important causes of nitrogen (N) loss in soil-plant systems worldwide. Carbon-based amendments such as biochar have been shown to mitigate NH3 volatilisation in agricultural ... -
Isolation, characterization and industrial application of a Cladosporium herbarum fungal strain able to degrade the fungicide imazalil
(2022)Imazalil (IMZ) is an imidazole fungicide commonly used by fruit-packaging plants (FPPs) to control fungal infections during storage. Its application leads to the production of pesticide-contaminated wastewaters, which, ... -
Using biobeds for the treatment of fungicide-contaminated effluents from various agro-food processing industries: Microbiome responses and mobile genetic element dynamics
(2022)Agro-food processing industries generate large amounts of pesticide-contaminated effluents that pose a significant environmental threat if managed improperly. Biopurification systems like biobeds could be utilized for the ...