Browsing by Subject "fragrance"
Now showing items 1-3 of 3
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Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions
(2019)Bacterial communities composition using 16S Next Generation Sequencing (NGS) and Volatile Organic Compounds (VOCs) profile of whole blue crabs (Callinectes sapidus) stored at 4 and 10 °C (proper and abuse temperature) ... -
Exploring social determinants of municipal solid waste management: survey processing with fuzzy logic and self-organized maps
(2019)In the present study, the establishment of decision-making criteria and a novel and robust interdisciplinary approach for systematically characterizing effects of uncertainties in social determinants of municipal solid ... -
The odor of a plant metabolite affects life history traits in dietary restricted adult olive flies
(2016)Food quality shapes life history traits either directly or through response of individuals to additional environmental factors, such as chemical cues. Plant extracts used as food additives modulate key life history traits; ...