Browsing by Subject "food preference"
Now showing items 1-5 of 5
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Eating Disorders in Frontotemporal Dementia and Alzheimer's Disease: Evaluation of Brain Perfusion Correlates Using 99mTc-HMPAO SPECT with Brodmann Areas Analysis
(2021)Background: Eating disorders (ED) in dementia represent a significant impairment affecting patients' and caregivers' lives. In frontotemporal dementia (FTD), ED include overeating, sweet food preference, stereotypical ... -
Influences of parental snacking-related attitudes, behaviours and nutritional knowledge on young children’s healthy and unhealthy snacking: The ToyBox study
(2020)This study investigated parental influences on preschool children’s healthy and unhealthy snacking in relation to child obesity in a large cross-sectional multinational sample. Parents and 3– 5 year-old child dyads (n = ... -
Online consumer survey comparing different front-of-pack labels in Greece
(2022)According to the WHO, front-of-pack nutrition labeling provides simplified nutrition information in the form of symbols, colors or words that can help consumers understand the nutritional quality of food, thus leading them ... -
The role of the Mediterranean diet in hyperuricemia and gout
(2018)The effect of diet habits in the induction of hyperuricemia and gout is extensively studied and several nutritional factors exacerbating the disease have been identified. In this review, we discuss the data so far obtained ... -
Social Media as Tools to Study Dietary Habits of Patients with Rheumatic Diseases: Learning from Relevant Work on Infammatory Bowel Diseases
(2020)Article Submitted: 21 Jan 2020; Revised Form: 15 Mar 2020; Article Accepted: 21 Mar 2020; Available online: 22 Dec 2020 © Theodoridis X, Pittas S, Bogdanos DP, Grammatikopoulou MG. This work is licensed under a Creative ...