Browsing by Subject "cytotoxic concentration"

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Comparison of antioxidant activity between green and roasted coffee beans using molecular methods

Priftis A., Stagos D., Konstantinopoulos K., Tsitsimpikou C., Spandidos D.A., Tsatsakis A.M., Tzatzarakis M.N., Kouretas D. (2015)

Coffee is one of the most popular and widely consumed beverages worldwide due to its pleasant taste and aroma. A number of studies have been performed to elucidate the possible beneficial effects of coffee consumption on ...
The polyphenolic composition of extracts derived from different Greek extra virgin olive oils is correlated with their antioxidant potency

Kouka P., Tsakiri G., Tzortzi D., Dimopoulou S., Sarikaki G., Stathopoulos P., Veskoukis A.S., Halabalaki M., Skaltsounis A.-L., Kouretas D. (2019)

Olive oil possesses a predominant role in the diet of countries around the Mediterranean basin, whereas it is a known constituent of several sectors of human culture. The polyphenolic composition of olive oil seems to be ...
Polyphenolic composition of grape stem extracts affects antioxidant activity in endothelial and muscle cells

Goutzourelas, N.; Stagos, D.; Spanidis, Y.; Liosi, M.; Apostolou, A.; Priftis, A.; Haroutounian, S.; Spandidos, D. A.; Tsatsakis, A. M.; Kouretas, D. (2015)

The aim of the present study was the assessment of the antioxidant effects of polyphenolic extracts derived from the stems of three Greek grape varieties (Moshomayro, Mavrotragano and Mandilaria) in endothelial (EA.hy926) ...