Browsing by Subject "avenacin A 1"
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Sad3 and Sad4 are required for saponin biosynthesis and root development in oat
(2008)Avenacins are antimicrobial triterpene glycosides that are produced by oat (Avena) roots. These compounds confer broad-spectrum resistance to soil pathogens. Avenacin A-1, the major avenacin produced by oats, is strongly ...