Browsing by Subject "Xanthomonadaceae"

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Antimicrobial activity of bee-collected pollen and beebread: State of the art and future perspectives

Didaras N.A., Karatasou K., Dimitriou T.G., Amoutzias G.D., Mossialos D. (2020)

Bee-collected pollen (BCP) is a well-known functional food. Honey bees process the collected pollen and store it in the hive, inside the comb cells. The processed pollen is called beebread or ambrosia and it is the main ...
Host species determines the composition of the prokaryotic microbiota in phlebotomus sandflies

Papadopoulos C., Karas P.A., Vasileiadis S., Ligda P., Saratsis A., Sotiraki S., Karpouzas D.G. (2020)

Phlebotomine sandflies are vectors of the humans’ and mammals’ parasite Leishmania spp. Although the role of gut microbiome in the biological cycle of insects is acknowledged, we still know little about the factors modulating ...