Browsing by Subject "Vicia faba"
Now showing items 1-4 of 4
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Antioxidant and chemopreventive properties of polyphenolic compounds derived from Greek legume plant extracts
(2008)Recently, phytochemical compounds present in legumes have gained a lot of interest because they are considered to be possible chemopreventive agents. In the present study, 14 polyphenolic compounds were extracted and ... -
Effect of Leguminosae family plant extracts and polyphenolic fractions on topoisomerase I-induced nicking of DNA
(2008)Topoisomerase I constitutes one of the enzymes playing crucial role in replication, transcription, recombination, chromosome condensation and maintenance of genome stability. Because it is an essential enzyme for vital ... -
Effects of soil application of olive mill wastewaters on the structure and function of the community of arbuscular mycorrhizal fungi
(2009)Recycling of olive mill wastewaters (OMW) into agricultural soils is a controversial issue since benefits to soil fertility should counterbalance potential short-term toxicity effects. We investigated the short-term effects ... -
Weed populations are affected by tillage systems and fertilization practices in organic flax (Linum usitatissimum L.) crop
(2012)Flax is a weak competitor against weeds. To obtain high yield of flax, good weed management practices must be implemented. Field experiments were conducted during 2009 and 2010 to determine the effects of tillage systems ...