Browsing by Subject "Red Meat"
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Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets
(2018)In the present study, grape pomace (GP) was used as feed additive in the diet of weaned piglets in order to develop innovative feedstuffs and to investigate their potential beneficial effects on welfare, productivity and ... -
White Meat Consumption and Cardiometabolic Risk Factors: A Review of Recent Prospective Cohort Studies
(2022)Although the association between meat consumption and cardiovascular diseases (CVDs) has been extensively investigated, studies focusing specifically on the relationship between white meat consumption and CVD risk factors ...