Browsing by Subject "Pepper"
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CLOSYS: Closed system for water and nutrient management in horticulture
(2006)The EU project CLOSYS aimed at developing a CLOsed SYStem for water and nutrients in horticulture. The main objective was to control water and nutrients accurately such that pollution is minimized and crop quality enhanced. ... -
Greenhouse cooling by a fog system: Effects on microclimate and on production and quality of a soilless pepper crop
(2006)The influence of greenhouse humidity control on greenhouse microclimate, crop transpiration rate, and yield and fruit quality of a soilless grown pepper crop was studied in a greenhouse located in the coastal area of western ...