Browsing by Subject "Mentha spicata"
Now showing items 1-6 of 6
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The combined and single effect of salinity and copper stress on growth and quality of Mentha spicata plants
(2019)Copper is essential for plant growth, but in excess may cause adverse effects on plant physiology. Harmful effects are also caused by plant exposure to salinity (NaCl) due to the excessive use of fertilizers, soil degradation ... -
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)
(2019)The present study evaluated the impact of phosphorus application rate on plant growth and physiological parameters, antioxidant activity, chemical composition, and essential oil yield and composition of hydroponically grown ... -
Essential oil content and composition, nutrient and mycorrhizal status of some aromatic and medicinal plants of Northern Greece
(2010)A field survey was conducted in three northern Greek mountain areas (Chortiatis, Ossa, and Pieria) to investigate the mycorrhizal and nutritional status, and the essential oil content and composition of common medicinal ... -
Physiological and biochemical attributes of Mentha spicata when subjected to saline conditions and cation foliar application
(2019)Marginal water, including saline water, has been proposed as an alternative source of irrigation water for partially covering plant water requirements due to scarcity of adequate water supply in hot arid and semi-arid ... -
Salinity and cation foliar application: Implications on essential oil yield and composition of hydroponically grown spearmint plants
(2019)Intensified cropping systems and irrational use of fertilizers and agrochemicals has reduced quality and availability of water for agricultural uses due to high salinity. In the present study, the effect of salinity (0 mM, ... -
Weed interference with peppermint (Mentha x piperita L.) and spearmint (Mentha spicata L.) crops under different herbicide treatments: effects on biomass and essential oil yield
(2018)BACKGROUND: ‘Minor crops’ such as spearmint and peppermint are high added value crops, despite the fact that their production area is comparably small worldwide. The main limiting factor in mint commercial cultivation is ...