Browsing by Subject "INSULINEMIA"
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Glycemic Response of a Carbohydrate-Protein Bar with Ewe-Goat Whey
(2014)In this study we examined the glycaemic index (GI) and glycaemic load (GL) of a functional food product, which contains ewe-goat whey protein and carbohydrates in a 1: 1 ratio. Nine healthy volunteers, (age, 23.3 +/- 3.9 ...