Browsing by Subject "Good hygiene practices"

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Investigation of Staphylococcus aureus growth and enterotoxin production during artisanal kefir fermentation

Angelidis A.S., Kalamaki M.S., Pexara A.S., Papageorgiou D.Κ. (2020)

The behavior of two enterotoxigenic strains of Staphylococcus aureus (264 and 137) at two inoculation levels (ca. 2.3 and 4.2 log10 CFU/mL) was evaluated during artisanal kefir manufacture using three kefir grains (‘A’, ...
Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris)

Parlapani F.F., Ferrocino I., Michailidou S., Argiriou A., Haroutounian S.A., Kokokiris L., Rantsiou K., Boziaris I.S. (2020)

Bacterial communities and Volatile Organic Compounds (VOCs) profile of deepwater rose shrimp (Parapenaeus longirostris) stored at 0 °C (ice) and 4 °C were investigated using 16S amplicon based sequencing and Solid phase ...