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Browsing by Subject "Global production"

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    • Potato peels as sources of functional compounds for the food industry: A review 

      Sampaio S.L., Petropoulos S.A., Alexopoulos A., Heleno S.A., Santos-Buelga C., Barros L., Ferreira I.C.F.R. (2020)
      Background: Potato (Solanum tuberosum L.) is the most important vegetable crop, with a global production of around 368 million tonnes and more than 5000 known varieties. Tubers are the edible part of the plant, which can ...