Browsing by Subject "Food production"
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AgroNIT: Innovating Precision Agriculture
(2022)Major global concerns considering food production include, not only meeting the increasing food demand but also meeting challenges that put significantly less strain on the environment, safeguard food quality and prevent ... -
Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a salad manufacturing plant in Northern Greece
(2012)Sergelidis D., Abrahim A., Anagnostou V., Govaris A., Papadopoulos T., Papa A. (2012): Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a ...