Browsing by Subject "Food Labeling"
Now showing items 1-3 of 3
-
Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771
(2022)[No abstract available] -
Online consumer survey comparing different front-of-pack labels in Greece
(2022)According to the WHO, front-of-pack nutrition labeling provides simplified nutrition information in the form of symbols, colors or words that can help consumers understand the nutritional quality of food, thus leading them ... -
An Updated Review of Meat Authenticity Methods and Applications
(2016)Adulteration of foods is a serious economic problem concerning most foodstuffs, and in particular meat products. Since high-priced meat demand premium prices, producers of meat-based products might be tempted to blend these ...