Browsing by Subject "FLAVONOIDS"
Now showing items 1-3 of 3
-
Antioxidant and chemopreventive properties of polyphenolic compounds derived from Greek legume plant extracts
(2008)Recently, phytochemical compounds present in legumes have gained a lot of interest because they are considered to be possible chemopreventive agents. In the present study, 14 polyphenolic compounds were extracted and ... -
Effects of Greek legume plant extracts on xanthine oxidase, catalase and superoxide dismutase activities
(2012)Legumes are considered to have beneficial health implications, which have been attributed to their phytochemical content. Polyphenols are considered the most important phytochemical compounds extensively studied for their ... -
Inhibition of human and ovine acrosomal enzymes by tannic acid in vitro
(2001)The effect of tannic acid, a common flavonoid, on the acrosin and plasminogen activator activity and plasmin activity of human and ram spermatozoa was evaluated. Acrosin and plasminogen activator activity were determined ...