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Browsing by Subject "Crustaceans"

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    • Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris) 

      Parlapani F.F., Ferrocino I., Michailidou S., Argiriou A., Haroutounian S.A., Kokokiris L., Rantsiou K., Boziaris I.S. (2020)
      Bacterial communities and Volatile Organic Compounds (VOCs) profile of deepwater rose shrimp (Parapenaeus longirostris) stored at 0 °C (ice) and 4 °C were investigated using 16S amplicon based sequencing and Solid phase ...

    • Protein nutrition in crustaceans 

      Mente, E. (2006)
      Successful commercial aquaculture of crustacean species is dependent on satisfying their nutritional requirements and on producing rapidly growing and healthy animals. This paper provides an overview of current knowledge ...

    • Protein synthesis in crustaceans: a review focused on feeding and nutrition 

      Carter, C. G.; Mente, E. (2014)
      This review aimed to place crustacean research on in vivo protein synthesis into a broader context, assess its potential for providing further insights into crustacean nutrition and physiology, and recommend future directions ...