All of DSpace

Browsing by Subject "Carbohydrate content"

Now showing items 1-2 of 2

    • Quality characteristics and microstructure of boiled snail fillet meat 

      Kougiagka E., Apostologamvrou C., Hatziioannou M., Giannouli P. (2022)
      In order to investigate the quality characteristics of boiled snail fillets, the microstructure of fillets of farmed Cornu aspersum maximum was studied for the first time. The cylindrical specific mid-posterior region of ...

    • Quality Factors of Commercial Snail Fillets as Affected by Species 

      Kougiagka E., Apostologamvrou C., Giannouli P., Hatziioannou M. (2022)
      Research background. This study fulfils a need for investigation of a quality profile of snail fillets. Edible snails are a famous food product consumed worldwide and treated as delicacy. Nutritional value, colour and ...