Browsing by Subject "Bacillus cereus"
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Antimicrobial and antioxidant properties of various Greek garlic genotypes
(2018)Recent studies show a significant variation in antioxidant and antimicrobial properties between the various garlic genotypes mostly due to differences in chemical composition and bioactive compounds content. The aim of the ... -
Bacillus cereus: an important foodborne pathogen
(2010)B. cereus is a spore-forming bacterium, frequently found in the environment. Most of the strains can grow at a temperature range of 10 degrees - 42 degrees C. B. cereus grows under aerobic conditions, but anaerobic growth ... -
Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions
(2019)Nine wild edible species belonging to Astreaceae family, native to the Mediterranean basin were tested for their chemical composition (phenolic compounds, tocopherols, and organic acids) and antimicrobial activities over ... -
Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect
(2019)BACKGROUND: The scarcity of irrigation water is severely affecting global crop production. In this context, biostimulants are increasingly used as alternatives means against abiotic stress conditions. In this study, phenolic ... -
Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditions
(2020)The aim of this report was to study the effect of salinity (control: 2dS/m, S1: 4 dS/m and S2: 6 dS/m) and harvest time (first harvest on 9 May 2018 and second harvest on 19 April 2018) on the growth and the chemical ... -
Field Evaluation of a Bioregulator Containing Live Bacillus cereus Spores on Health Status and Performance of Sows and their Litters
(2001)The efficacy of Paciflor, a bioregulator containing live Bacillus cereus CIP 5832 spores, was assessed in sows during late pregnancy and lactation, as well as in their piglets up to the growing phase. Two groups each of ... -
Whole Genome Sequencing and Root Colonization Studies Reveal Novel Insights in the Biocontrol Potential and Growth Promotion by Bacillus subtilis MBI 600 on Cucumber
(2021)Bacillus spp. MBI 600 is a gram-positive bacterium and is characterized as a PGPR strain involved in plant growth promotion and control of various plant pathogens which has recently been introduced into the agricultural ...