Browsing by Subject ""Lollo Verde" lettuce"

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The effect of addition of olive oil and "Aceto balsamico di Modena" wine vinegar in conjunction with active atmosphere packaging on the microbial and sensory quality of "Lollo Verde" lettuce and rocket salad

Arvanitoyannis, I. S.; Bouletis, A. D.; Papa, E. A.; Gkagtzis, D. C.; Hadjichristodoulou, C.; Papaloucas, C. (2011)

Fresh rocket "Eruca Sativa" and lettuce "Lollo Verde" leaves were stored with the addition of olive oil and wine vinegar "Aceto balsamico di Modena" under modified atmosphere packaging (MAP) (5% O-2/10% CO2/85% N-2 for MAP ...