Browsing by Author "Pexara A., Govaris A."
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Foodborne viruses and innovative non-Thermal food-Processing technologies
Pexara A., Govaris A. (2020)In recent years, several foodborne viruses’ outbreaks have been recorded worldwide. Most of the foodborne viruses have a low infection dose, are stable and can persist and survive in foods for a long time without loss of ... -
Inactivation of foodborne viruses by the cold plasma technology
Pexara A., Govaris A. (2022)Cold plasma (CP) is an innovative non-thermal food processing method. CP refers to a partially or completely ionized gas containing reactive chemical species, which are active against microorganisms, including viruses or ...