Browsing by Author "Papadimitriou T., Kormas K., Vardaka E."
Now showing items 1-1 of 1
-
Cyanotoxin contamination in commercial Spirulina food supplements
Papadimitriou T., Kormas K., Vardaka E. (2021)Arthrospira (“Spirulina”) is the most used cyanobacterium in food supplementation. “Spirulina” products are considered as superfood due to their excellent nutritional content, although several studies have shown the toxic ...