Browsing by Author "Kakavas K.V."
Now showing items 1-2 of 2
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QUALITY CHARACTERISTICS OF QUERCUS MACEDONICA, Castanea sativa Mill VS QuercusAlba IN ORDER TO PRODUCE AN INNOVATIVE BALSAMIC VINEGAR PRODUCT
(2020)Acetic fermentation is a vital function for microorganisms. Since antiquity, vinegar has been used both to dressing food, but also to characterize the irritable people. The aim of this study was to investigate the quality ... -
Sensitivity and applications of the PCR Single-Strand Conformation Polymorphism method
(2021)PCR Single-Strand Conformation Polymorphism is a method used to identify and detect mutations and is now well known for its many applications on living beings. This paper will discuss the experimental details, limitations ...
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